Tag Archives: foodborne illnesses
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One of the alarming aspects of the recent government shutdown was the feeling that no one was watching our food supply. Even with oversight in place, foodborne illnesses, also known as food poisoning, sicken one out of every six Americans each year, according to the federal Centers for Disease Control and Prevention (CDC). Outbreaks and… Read More »
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When it comes to product safety, the odds are clearly against the American food consumer. More than 48 million Americans experience foodborne illnesses each year, and a recent FDA report states that salmonella alone can be found in 81 percent of ground chicken, 69 percent of pork chops, 55 percent of ground beef and 39… Read More »